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Cooking Down East
 
 
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Cooking Down East (Paperback)

by Marjorie Standish (Author)
4.9 out of 5 stars  (8 customer reviews)

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Editorial Reviews
Product Description
An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers' suggestions. The result was this book, long a standard in Maine kitchens but out of print for years until now. "It's like opening a treasure to share a recipe," Standish writes. These are treasures that will endure long after the latest food fads have passed.

Product Details
  • Paperback: 256 pages
  • Publisher: Down East Books (August 25, 1995)
  • Language: English
  • ISBN-10: 0892723718
  • ISBN-13: 978-0892723713
  • Product Dimensions: 9 x 6.4 x 0.8 inches
  • Shipping Weight: 14.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  (8 customer reviews)
  • Amazon.com Sales Rank: #473,306 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #43 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > New England

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  All Editions


Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover