|
|||||||||
Frequently Bought Together
Customers Who Bought This Item Also Bought
A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine) by Kippy Nigh  (8)
$10.17
|
Italian Vegetarian Cooking by Jo Marcangelo
$9.95
|
Indian Vegetarian Cooking by Michael Pandya (4)
$12.95
|
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas  (12)
$14.93
|
Indian Vegetarian Cooking at Your House (Healthy World Cuisine) by Sunetra Humbad (11)
$10.36
|
"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."
(Books of the South West )
Product Description
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
Includes recipes for beverages, soups, salads, casseroles, and desserts.
Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
