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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (Paperback)

~ (Author) "Preheat the oven to 350F..." (more)
Key Phrases: lidded frying pan, cup mild flavored honey, ground roasted cumin, Julie Sahni, Madhur Jaffrey, The Vegetarian Feast (more...)
5.0 out of 5 stars  See all reviews (1 customer review)

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Editorial Reviews

Review

Eating right keeps getting easier, and more fun. Just ask this eclectic food writer. -- American Health


Review

"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."
(Midwest Book Review )

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer."
(American Health )

Product Details

  • Paperback: 208 pages
  • Publisher: Healing Arts Press (June 1, 1986)
  • Language: English
  • ISBN-10: 0892813997
  • ISBN-13: 978-0892813995
  • Product Dimensions: 8.7 x 6.5 x 0.8 inches
  • Shipping Weight: 10.1 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #791,384 in Books (See Bestsellers in Books)

More About the Author

Martha Rose Shulman
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2 of 2 people found the following review helpful:
5.0 out of 5 stars this is a GREAT cookbook, December 21, 2008
we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan.
try eating unlsated white beans and no hamhock!
so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!
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