Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

by Ted Nugent (Author) "PRAISE AND BRAISE THE FLESH!..." (more)
Key Phrases: Spirit of the Wild, Great Spirit, Nugent Blade (more...)

Editorial Reviews

Product Description
Ted Nugent likes to say, "You can't grill it until you kill it." Well, even if you don't kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.

And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion.

Kill It and Grill It is essential for the kitchen library-and compelling entertainment as only the Nuge can deliver. Ted Nugent has released 29 recordings and sold over 30 million albums. He is the author of the bestselling God, Guns, & Rock 'n' Roll (Regnery, 2000) Renowned as one of the world's leading guitar showmen, he is equally well known as a lifelong outdoorsman. Nugent is Editor/Publisher of Ted Nugent Adventure Outdoors magazine, has a weekly column in the Detroit News, and is a regular guest on top-rated programs such as Larry King Live, Tom Snyder, Politically Incorrect, and Rush Limbaugh. He lives with his wife and children in Jackson, Michigan.

Product Details

• Hardcover: 250 pages
• Publisher: Regnery Publishing, Inc. (May 2002)
• Language: English
• ISBN-10: 0895261642
• ISBN-13: 978-0895261649
• Product Dimensions: 8.9 x 7 x 0.9 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (23 customer reviews)
• Amazon.com Sales Rank: #422,811 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

26 of 30 people found the following review helpful:

4.0 out of 5 stars A Man's Cookbook, December 28, 2003

By	Travel Enthusiast (International) - See all my reviews

As my husband loves to hunt wild game, I bought this book for him as a farce. However, it has turned out to be a great purchase. I was at a loss as how to clean and cook wild game until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about and it's an entertaining and "colorful" read as well.

17 of 20 people found the following review helpful:

5.0 out of 5 stars YUMMY, August 22, 2003

By	LORD CROM "LIBSTOMPER" (Ol VIRGINNY!) - See all my reviews

There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.

29 of 37 people found the following review helpful:

5.0 out of 5 stars Awesome, intriguing, a whole new way to look at game., May 18, 2002

By A Customer

I have buddies on the Chesapeake Bay who hunt and cook wild game. Although I've enjoyed many a dinner at their tables (venison, goose, duck... all served with innumerable oysters), I still didn't know how I truly felt about the issue of hunting for food. The Nugents' book helped me over the hurdle by making a sensible, informed argument for enjoying wild game, and presenting it deliciously. The Coca-Cola Venison Stew is a must-try... tastes far better than it sounds! Great book.