The Blending Book: Maximizing Nature's Nutrients: How to Blend Fruits and Vegetables for Better Health (Paperback)

by Ann Wigmore (Author) "The living foods lifestyle is more than just a diet; it is a way of taking total responsibility for your nutritional needs..." (more)
Key Phrases: buckwheat lettuce, pour into soup, ferment for the time, The Blending Book, United States (more...)

Product Details

• Paperback: 160 pages
• Publisher: Avery Trade (April 1, 1997)
• Language: English
• ISBN-10: 0895297612
• ISBN-13: 978-0895297617
• Product Dimensions: 8.9 x 5.8 x 0.5 inches
• Shipping Weight: 7.2 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #10,283 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

42 of 45 people found the following review helpful:

5.0 out of 5 stars Wonderful, easy blended recipes!, May 12, 2007

By	Tina Kalvelage (Atlanta, GA) - See all my reviews (REAL NAME)

This is the best source of blended juice recipes I've found yet, easy to use and make. Of course the author is famous for curing all types of diseases. I have been diagnosed with Ulcerative Colitis and have been drinking blended juices since I was discharged from a weeks hospital stay. At my 6 week check-up the doctor said I was doing very, very well with a tone of amazement in his voice. He, nor any gastrointerologis, doesn't believe diet has anything to do with this disease, but it does and I will cure it and they will ask me how when they perform a colonoscopy next and I will share my treatment with them. Perhaps if more do this then more doctors will realize the benefits of raw/living eating and start recommending this instead of perscription drugs that do more harm to other vital organs than good! I don't care to live the rest of my life on medications, they just don't taste as good as blended juices or lovely vegetables!

29 of 33 people found the following review helpful:

5.0 out of 5 stars Great way to start a return to good health., May 12, 2007

By	Patricia Herrick "Pattyaitch" (Gold Creek, Montana) - See all my reviews (REAL NAME)

Very interesting book, but Ann Wigmore books always are. I'm now back to making Rejuvalac, and fermenting vegies. I've bought, since reading the book,
A 5-1/4 gallon new crock, and two one gallon fermenting jars for making pickles and pickled Vegies such as Kim Chee. The book has been an inspiration.

11 of 11 people found the following review helpful:

5.0 out of 5 stars Master Juicer, Raw foodist, July 21, 2008

By	Rose Bolton "paradiserose" (Kailua Kona, Hi) - See all my reviews (REAL NAME)

This is a wonderful book. I highly suggest reading all of Ann Wigmore's books. These books are highly educational for all that are researching and educating themselves on raw foods. Great book, very enlightening. Must read for anyone that is interested in changing their lifestyle for the better.