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The Book of Soups (Book of...) (Paperback)

by Lorna Rhodes (Author) "Soups are ideal for every occasion, and the recipes in this book show just how varied and interesting they can be..." (more)
Key Phrases: drop into soup, clean pan, garnish soup, Soup Nuts (more...)

4.6 out of 5 stars See all reviews (9 customer reviews)

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Product Details

Paperback: 120 pages
Publisher: HP Trade (September 26, 1989)
Language: English
ISBN-10: 0895868180
ISBN-13: 978-0895868183
Product Dimensions: 10.8 x 5.4 x 0.4 inches
Shipping Weight: 8.8 ounces

Average Customer Review: 4.6 out of 5 stars See all reviews (9 customer reviews)

Amazon.com Sales Rank: #740,987 in Books (See Bestsellers in Books)

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Inside This Book (learn more)

First Sentence:
Soups are ideal for every occasion, and the recipes in this book show just how varied and interesting they can be. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
drop into soup, clean pan, garnish soup, food processor fitted, return puree, sieve set, process soup, season with salt, large saucepan, process mixture, bouquet garni

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Soup Nuts

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Customer Reviews

9 Reviews

5 star:		(6)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.6 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

5.0 out of 5 stars One of best books on soups, August 4, 2000

By	Duaa Anwar "Dressage rider/ Author" (Cairo, Egypt) - See all my reviews (REAL NAME)

There are exactly 110 soup recipes in this book, all of which are truly exquisite. The illustrations are great - every recipe comes with 3 illustrations and a photo of the finished product. It contains some classic recipes, such as the Chinese crab and sweetcorn soup, the Egyptian lentil soup, the French onion soup, and several others. It also offers a great variety of very innovative soups, such as the cool cherry soup, omlette soup, pesto soup, and a pumpkin soup. The chapters are divided as cold soups, fish soups, cheese and egg soups, grain soups, vegetable soups, meat and poultry, and special occasion soups.

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16 of 18 people found the following review helpful:

4.0 out of 5 stars This is a great basic soup book!, January 12, 1999

By A Customer

I enjoy trying out some new recipes as well as some classics. So far every soup that I have made in the book has been a winner . Ms. Rhodes' instructions are clear and easy to follow.For anyone who enjoys a great soup this is a good start.

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6 of 6 people found the following review helpful:

5.0 out of 5 stars Souper!, October 2, 2002

By	Jen Wingard "The Music Maven" (Washington, DC) - See all my reviews

There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction.

All the instructions for recipes such as Passatelli, Pesto Soup, Pavia Soup, Shrimp Bisque and Pumpkin Soup are clear and easy to follow as well as those for old favorites like French Onion. So why wait?

These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!

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Most Recent Customer Reviews

3.0 out of 5 stars pretty fishy
I got this book because it seemed to be hard to find a thorough soup book with good pictures (I'm a firm believer in recipe books being beautiful pieces of photographic art). Read more

Published on January 24, 2007 by Lynn Christianson

5.0 out of 5 stars Good soup book
This is a good soup book. I have cooked more than 4 soups now from this book. It has pictures and easy instructions.

Published on December 30, 2006 by Uma R. Narayanapalayam

5.0 out of 5 stars A Good and Fine Soup Book You'll Come Back to Again and Again
Seven years ago my husband Dub and I sailed into Whangarai Harbour in New Zealand. On our way in I spied some friends or ours, Gayle and John, who we'd met in Tahiti. Read more

Published on July 15, 2006 by Katie Osborne

4.0 out of 5 stars Great introduction.
In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Read more

Published on February 22, 2003 by Themis-Athena

5.0 out of 5 stars Fantastic soup book - one question though...
I absolutely love this soup book, its a must-have for every kitchen especially as we head into another cold winter! Read more

Published on November 4, 2002 by Suzi Williams

5.0 out of 5 stars Lots of tasty soup recipes to enjoy! :)
An excellent collection of unusual and tasty recipes! There are photos for every recipe and the instructions are easy to follow. Read more

Published on April 15, 2002 by creativedawn

› See all 9 customer reviews...

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