North Carolina Barbecue: Flavored by Time (Hardcover)

~ (Author)
Key Phrases: barbecue center, pork shoulder, lina barbecue, North Carolina, Short Sugar, Alston Bridges (more...)

Product Details

• Hardcover: 160 pages
• Publisher: John F. Blair Publisher (September 1996)
• Language: English
• ISBN-10: 0895871521
• ISBN-13: 978-0895871527
• Product Dimensions: 8.9 x 7.8 x 0.8 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #345,867 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

35 of 36 people found the following review helpful:

4.0 out of 5 stars If you love barbecue, don't miss this book., June 16, 1997

By A Customer

All native sons of the Tar Heel State, and those who wish they were, who love pork barbecue and always wondered about the history of that flavorful dish should check out "North Carolina Barbecue: Flavored by Time." Funny, insightful, and well-researched, author Bob Garner takes you first on a history lesson back to 17th Century Jamaica to the roots of barbecue, then covers the importance of barbecue to political and religious life in the state. His own life growing up is filled with barbecue-related stories, which he tells herein with wit and style. He also imparts two excellent barbecue recipes, one for pork shoulder, one for the "whole hog."

The last half of the book contains reviews of the state's better- and lesser-known barbecue establishments, and could serve as a good starting point for a state travel guide. Photographic coverage leaves something to be desired, varying from wonderful historic photos to those that are barely legible.

Although the book would likely appeal only to those readers from the South for whom barbecue in all its forms is a tradition, it is an excellent read nonetheless. The down side is that reading this book makes you hungry

31 of 32 people found the following review helpful:

5.0 out of 5 stars Makes me miss Durham :(, July 20, 2000

By	H. Faltas (Hoffman Estates, IL USA) - See all my reviews (REAL NAME)

Though I only lived there two years, I've often yearned to go back to Carolina. This book made that yearning into a painful ache! How many cooking books do you read with the intensity of interest as a thrilling novel? I did this one. Warning: This is not a recipe book. Yes, of course it has recipes, from both eastern Carolina and western Carolina barbecue traditions, as well as some variations of both. But the stories and history of this book make it a treasure in my collection. This one is going into my library, far more worthy than to be consigned to the kitchen to collect dust under the microwave (a fate deservedly given to a certain book by Martha Stewart).

This book makes me more homesick than ever for my adopted home. If you have any glimmer of passion for Carolina style barbecue, you MUST get this book.

15 of 17 people found the following review helpful:

5.0 out of 5 stars the best there is on n. carolina bbq, June 21, 1999

By A Customer

bob garner is the man. no other person in history has captured the true spirit of n. carolina bbq. it is a must for anyone who enjoy's bbq. it is something that can be passed down to generations.