A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes (Taste of History) (Paperback)

~ (Author), Karen Jane Elliott (Author)
Key Phrases: crab cakes, crab imperial, bread pudding, Old Bay, The National Road, Civil War (more...)

Editorial Reviews

Product Description

Continuing their popular Taste of History series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured. In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant's chef given for each entry. The book's recipe selection is evidence that there's so much more than crab in Maryland.

About the Author

Debbie Nunley and Karen Jane Elliott live near Pittsburgh, Pennsylvania. Debbie is a teacher and Karen is a business analyst.

Product Details

• Paperback: 210 pages
• Publisher: John F. Blair Publisher (November 30, 2005)
• Language: English
• ISBN-10: 0895873133
• ISBN-13: 978-0895873132
• Product Dimensions: 8.5 x 7.5 x 0.6 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #376,003 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #30 in	Books > Travel > United States > States > Maryland
  #49 in	Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Highly recommended both for Maryland history buffs, cooks, and armchair travelers alike, February 5, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Authors Debbie Nunley and Karen Jane Elliot have been on a quest to find those who are passionate about both fine dining and historic preservation, and Maryland provided them with the best opportunities to visit restaurants steeped in both fine food and rich history. A Taste Of Maryland History: A Guide To Historic Eateries And Their Recipes thus serves two distinct purposes: as a survey of Maryland historic establishments it provides would-be travelers with a guide to fine historic eating houses across the state, providing an entire page of history to compliment the authors' descriptions of the atmosphere and offerings they experienced today. And as a cookbook, it provides a fine collection of these signature dishes, selecting several from each establishment which have been adapted to home cook proportions. Enjoy Pan-Roasted Scallops with Ginger and Lemon Grass or Buffalo-Style Pizza in a fine gathering. Highly recommended both for Maryland history buffs, cooks, and armchair travelers alike.