by Daniel Hoyer
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A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya by Loretta Scott Miller |
by Copeland Marks
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by Cherry Hamman
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by David Tanis
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Editorial Reviews
From Booklist
Geographically isolated from the Mexican mainland, the Yucatan has also retained its Mayan identity, which includes a distinctive cuisine. The Gerlachs provide a brisk and informative traveler's guide to the region as an introduction to their fresh and zesty recipes. The first section features an extensive selection of salsas and seasonings. As the Gerlachs move on to appetizers, salads and soups, and a lively assortment of main dishes, drinks, and desserts, the use of nuts, seeds, chiles, and fruits and the pickling, or "sousing," of foods emerge as common denominators. Aromatic and colorful, these dishes are made with challenging but not intimidating cooking techniques. Indigenous ingredients are identified, but more readily available substitutes are always suggested. Donna Seaman
Review
"This is much more than a cookbook because it is a guide to Yucatan culture as well." (Washington Daily News ) --This text refers to the Paperback edition.
See all Editorial Reviews
Geographically isolated from the Mexican mainland, the Yucatan has also retained its Mayan identity, which includes a distinctive cuisine. The Gerlachs provide a brisk and informative traveler's guide to the region as an introduction to their fresh and zesty recipes. The first section features an extensive selection of salsas and seasonings. As the Gerlachs move on to appetizers, salads and soups, and a lively assortment of main dishes, drinks, and desserts, the use of nuts, seeds, chiles, and fruits and the pickling, or "sousing," of foods emerge as common denominators. Aromatic and colorful, these dishes are made with challenging but not intimidating cooking techniques. Indigenous ingredients are identified, but more readily available substitutes are always suggested. Donna Seaman
Review
"This is much more than a cookbook because it is a guide to Yucatan culture as well." (Washington Daily News ) --This text refers to the Paperback edition.
See all Editorial Reviews
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cites this book:
- Food Culture in Mexico (Food Culture around the World) by Janet Long-Solis in Back Matter
What Do Customers Ultimately Buy After Viewing This Item?
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45% buy the item featured on this page: Foods of the Maya: A Taste of the Yucatan |
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38% buy Mayan Cuisine: Recipes from the Yucatan Region $23.07 |
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17% buy A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya $17.95 |
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