by Marks Copeland
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by Heinz Von Holzen
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by Sallie Morris
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by Ph.D. Helena Soedjak
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Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Kari A. Cornell |
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Inside This Book
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First Sentence:
Indonesian, kemiri. These are similar to macadamia nuts, but not quite the same. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sour chile sauce, tamarind slices, slice shrimp paste, large red chiles, white malt vinegar, tablespoons tamarind water, lemongrass powder, salam leaf, raw macadamia nuts, sambal ulek, tablespoon tamarind water, cups thick coconut milk, sambal goreng, fry the shallots, pound bean sprouts, kaffir lime, tablespoons rice flour, tablespoon dark soy sauce, stalk lemongrass, fried shallots, tablespoon light soy sauce, piece ginger, cup rice flour, tablespoon fish sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Southeast Asia, Goreng Bawang, Lapis Legit, Nam Chim, West Sumatra New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Indonesian, kemiri. These are similar to macadamia nuts, but not quite the same. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sour chile sauce, tamarind slices, slice shrimp paste, large red chiles, white malt vinegar, tablespoons tamarind water, lemongrass powder, salam leaf, raw macadamia nuts, sambal ulek, tablespoon tamarind water, cups thick coconut milk, sambal goreng, fry the shallots, pound bean sprouts, kaffir lime, tablespoons rice flour, tablespoon dark soy sauce, stalk lemongrass, fried shallots, tablespoon light soy sauce, piece ginger, cup rice flour, tablespoon fish sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Southeast Asia, Goreng Bawang, Lapis Legit, Nam Chim, West Sumatra New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 9
books:
See all 9 books this book cites
3
books
cite this book:
- The World in Your Kitchen by Troth Wells in Back Matter
- Homestyle Mexican Cooking (Homestyle Cooking Series) by Lourdes Nichols in Back Matter
- International Vegetarian Cooking (Vegetarian Cooking Series) by Judy Ridgway in Back Matter
- The Book of Tempeh by William Shurtleff in Back Matter
- Traditional Recipes of Laos by Phia Sing in Back Matter
See all 9 books this book cites
- From Bengal to Punjab: The Cuisines of India by Smita Chandra in Back Matter
- Good Food: The Comprehensive Food and Nutrition Resource by Margaret Wittenberg in Back Matter
- The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats by Bill Taylor in Back Matter
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