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Pecans: The Story in a Nutshell (Grover E. Murray Studies in the American Southwest)
 
 
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Pecans: The Story in a Nutshell (Grover E. Murray Studies in the American Southwest) (Paperback)

~ Jane Manaster (Author)
Key Phrases: pecan belt, pecan culture, pecan industry, New Orleans, San Antonio, United States (more...)
5.0 out of 5 stars  See all reviews (1 customer review)

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Frequently Bought Together

Customers buy this book with Country Properties: How to Select, Invest and Manage Land, Beef Cattle and Pecans by John K. Hoff

Pecans: The Story in a Nutshell (Grover E. Murray Studies in the American Southwest) + Country Properties: How to Select, Invest and Manage Land, Beef Cattle and Pecans

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Editorial Reviews

Review

This gem of a book is full of interesting information, recipes and history of a delicious nut. The book is easy to crack and enjoy. . . .This is a highly readable book on a popular nut and will be appreciated not only by pecan growers, but also pecan eaters. --Dee Ann Ray, Weatherford Daily News, Weekender, Dec. 6, 2008

Product Description

Travel just about anywhere in the southern United States, and you will find pecan trees. The ''nut too hard to crack by hand'' the derivation of the pecan's Algonquian name is one of the most successful native agricultural crops of North America. So popular are pecans that Thomas Jefferson once wrote home from Paris for a supply, while many people today consider their holidays incomplete without a pecan pie.
Jane Manaster's Pecans, updated from its original 1994 publication, explores the natural history, cultivation, and uses of the pecan tree and nut. Her engaging account pieces together a fascinating mosaic of the peoples caught up in the pecan story Native Americans, Spanish explorers, European immigrants and their American descendants, African Americans, and Mexican Americans.
Manaster also describes the life cycle of the pecan tree, the development of many cultivated species, and predators and diseases of the pecan. She chronicles the successes of commercial growers in extending the pecan s original range eastward from the Mississippi basin to Florida and westward to California; and she charts the growth of the commercial pecan industry, especially in Georgia, Texas, New Mexico, and Arizona.
Not forgetting the pecan s popularity in candy and baked goods, Manaster includes nearly two dozen traditional and modern recipes for such delights as pralines, candied and roasted pecans, pecan pie, and pecan logs. With such a wealth of information in so readable a format, Pecans will find a wide audience among pecan lovers and growers everywhere.

Product Details

  • Paperback: 120 pages
  • Publisher: Texas Tech University Press (October 30, 2008)
  • Language: English
  • ISBN-10: 0896726401
  • ISBN-13: 978-0896726406
  • Product Dimensions: 8.7 x 5.4 x 0.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,081,503 in Books (See Bestsellers in Books)

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Jane Manaster
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0 of 1 people found the following review helpful:
5.0 out of 5 stars A must for anyone who has wondered about these sweet nuts, January 8, 2009
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Pecans are an American treat and one of the sweetest nuts one will find. "Pecans: The Story in a Nutshell" traces the story of this wonderful nut from its earliest uses by the native Americans to the modern day pecan pies, pecan rolls, and just plain pecans. Describing everything form the plant itself, how the animal and plant kingdoms make use of the tree, and how the pecan tree came to be so widely grown. Enhanced with many pecan-based recipes, "Pecans: The Story in a Nutshell" is a must for anyone who has wondered about these sweet nuts.
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