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Product Description
This follow-up to the prize-winning Coyote Cafe cookbook offers 125 recipes for salsas, chutneys, sauces, and more, and helps the novice in creating a Southwestern cooking pantry, along with hints for useful utensils and techniques.
About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
This follow-up to the prize-winning Coyote Cafe cookbook offers 125 recipes for salsas, chutneys, sauces, and more, and helps the novice in creating a Southwestern cooking pantry, along with hints for useful utensils and techniques.
About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
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Inside This Book
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First Sentence:
Whether in the sense of food or in the context of music and dance, the word salsa means excitement, action, vibrant colors, and, above all, fun. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon cayenne chile powder, other nonreactive saucepan, pure red chile powder, chipotle chile purée, blackened tomatoes, chile caribe, rehydrated chiles, finely ground cumin, chile pasado, cup unseasoned rice vinegar, barbecue glaze, cup virgin olive oil, tablespoon virgin olive oil, chipotle purée, hoja santa, red chile sauce, pasta toppings, chile water, serrano chiles, chipotle chiles, refrigerator for weeks, salsa fresca, habanero chile, tamarind paste Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, United States, Coyote Cafe, New World, North America, New England, Native Americans of the Southwest, Coyote's Red Chile Sauce, Mark's Red Chile Sauce, North African, Source List, Dos Equis, Negra Modelo, New Mexican New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Whether in the sense of food or in the context of music and dance, the word salsa means excitement, action, vibrant colors, and, above all, fun. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon cayenne chile powder, other nonreactive saucepan, pure red chile powder, chipotle chile purée, blackened tomatoes, chile caribe, rehydrated chiles, finely ground cumin, chile pasado, cup unseasoned rice vinegar, barbecue glaze, cup virgin olive oil, tablespoon virgin olive oil, chipotle purée, hoja santa, red chile sauce, pasta toppings, chile water, serrano chiles, chipotle chiles, refrigerator for weeks, salsa fresca, habanero chile, tamarind paste Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, United States, Coyote Cafe, New World, North America, New England, Native Americans of the Southwest, Coyote's Red Chile Sauce, Mark's Red Chile Sauce, North African, Source List, Dos Equis, Negra Modelo, New Mexican New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Coyote Cafe by Mark Miller in Front Matter
- The Dictionary of American Food and Drink by John F. Mariani on page 101
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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53% buy the item featured on this page: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques $20.76 |
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29% buy Coyote Cafe $13.57 |
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7% buy The Santa Fe School of Cooking Cookbook $18.24 |
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5% buy Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe $15.61 |
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