New Kosher Cuisine for All Seasons (Paperback)

by Ivy Feuerstadt (Editor), Melinda Strauss (Editor), Mollie Katzen (Foreword) "In retrospect, her kitchen was tiny..." (more)
Key Phrases: cup pareve margarine, tablespoons pareve margarine, nonaluminum dish, Rosh Hashanah Dinner, Erev Yom Kippur Dinner, Aunt Pearl (more...)

Editorial Reviews

Product Description
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

Product Details

• Paperback: 368 pages
• Publisher: Ten Speed Press (December 1, 1993)
• Language: English
• ISBN-10: 0898155592
• ISBN-13: 978-0898155594
• Product Dimensions: 9.2 x 6.1 x 1 inches
• Shipping Weight: 13 ounces
• Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #438,426 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #74 in	Books > Religion & Spirituality > Judaism > Kosher Foods
  #78 in	Books > Cooking, Food & Wine > Special Diet > Kosher

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Wonderful and Easy!, January 31, 2000

By A Customer

This is our favorite kosher cookbook too! The kasha meatloaf, no need to wait around the house challah, and the chicken soup are our favorites. The chinese style recipes in this book are wonderful too because they actually taste authentic unlike some recipes you may have tried. The cookbook even puts groups of recipes together for you so it is easy to plan an entire meal. The meals are also marked meat, dairy , parve, and Pesach.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Excellent, tried and true, everyday and exotic, June 11, 1999

By A Customer

After I found there were too many recipes for me to copy out, I decided to buy this book. It has excellent recipes, most of them easy and quick to make. They use some exotic ingredients that are becoming commonplace, and also have some old favourites. I own many Jewish community cookbooks and this is one of my favourites. A note to the authors - next time include an address and or phone no. for additional orders! (some people don't think of ordering online!)

4 of 4 people found the following review helpful:

5.0 out of 5 stars Wonderfuldairy and meat recipes for every holiday and event., November 15, 1997

By A Customer

I have many kosher cookbooks but this is my favorite. The recipes are up-to- date for 1997 palates. My family enjoyed black bean and pumpkin soup,pickled salmon,and some wonderful safardic recipes. The commentaries were interesting.The authors pinpoint which recipes can be used for Passover too ! This book requires no advanced cooking skills . or exotic ingrediants.