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The Enchanted Broccoli Forest (Paperback)

~ (Author) "Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome..." (more)
Key Phrases: avid salt, welted butter, fresh black pepper, Mashed Potato Crust, Nut Crust, Spinach Crust (more...)
3.9 out of 5 stars  See all reviews (27 customer reviews)

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20 new from $6.99 74 used from $0.98 5 collectible from $18.95

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  Hardcover $21.24 $21.24 $16.00
  Paperback $13.57 $11.50 $10.00
  Paperback, June 1995 -- $6.99 $0.98

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Editorial Reviews

Product Description

In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.


About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area. --This text refers to an alternate Paperback edition.

Product Details

  • Paperback: 303 pages
  • Publisher: Ten Speed Pr; Revised edition (June 1995)
  • Language: English
  • ISBN-10: 0898156017
  • ISBN-13: 978-0898156010
  • Product Dimensions: 10.7 x 8.5 x 0.8 inches
  • Shipping Weight: 3.7 pounds
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon.com Sales Rank: #257,642 in Books (See Bestsellers in Books)

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More About the Author

Mollie Katzen
Discover books, learn about writers, read author blogs, and more.

› Visit Amazon's Mollie Katzen Page
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
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First Sentence:
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho). Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
avid salt, welted butter, fresh black pepper, whole wheat bread flour, avid cook, minced fresh dill, medium cloves garlic, unbleached white flour
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mashed Potato Crust, Nut Crust, Spinach Crust, Light Swedish Rye, Spiked Mushroom Sauce
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

27 Reviews
5 star:
 (14)
4 star:
 (6)
3 star:    (0)
2 star:
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Average Customer Review
3.9 out of 5 stars (27 customer reviews)
 
 
 
 
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73 of 74 people found the following review helpful:
5.0 out of 5 stars Sure to become a favorite!, February 16, 2000
This review is from: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (Paperback)
Many different ethnic and cooking styles are represented in this beautiful cookbook. As with The Moosewood, this book is richly illustrated with hand drawings and includes color photos. The fat, dairy and egg content of many of the recipes has been significantly reduced without sacrificing taste! There is even a list of all the vegan, low-fat and nonfat recipes in the back of the book for easy reference. Chapters include: Soups, Salads, Breads, Sauces, Dips and Spreads, Entrees, Desserts, Menu Planning Notes, Improvisation Notes (for those chronic experimenters), and Bean and Grain Cooking Charts. Each food section has a list of recipes in the beginning in addition to the complete index in the back of the book. It is sure to become a favorite in your kitchen.
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42 of 45 people found the following review helpful:
4.0 out of 5 stars my favorite cookbook, January 5, 2001
This review is from: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (Paperback)
This is a beautiful book. Written in an engaging style and filled with excellent recipes, "The Enchanted Broccoli Forest" by Mollie Katzen has become my favorite cookbook. I received "The Enchanted Broccoli Forest" as a birthday present a few years back. The recipes range (just to use the soups as an example) from basic fare-Tomato soup, to exotic-Sesame Eggdrop soup. I dove right in. My first attempt was the Curried Peanut soup. It got scary towards the middle of the cooking time (The smell of the onions and spices being sauteed was wretched). But in the end, the soup was excellent! In fact, every recipe I have made from this book has not only tasted great, but has been fun to cook. I heartily recommend this cookbook.
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23 of 24 people found the following review helpful:
5.0 out of 5 stars A must have for any cook., January 3, 1997
By A Customer
Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian
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Most Recent Customer Reviews

5.0 out of 5 stars Great book for Vegetarians or Health Foodies
Simple natural good whole food. I love it. If you have a garden you can use a lot of the veggies you grow in these easy recipes!
Published 1 month ago by Lizzy

5.0 out of 5 stars As good as it sounds
I loved the name, and had to check out the cookbook. It is a great vegetarian cookbook. Even when we don't cook some the recipes in it, we find ourselves using the little bits... Read more
Published 4 months ago by J. Hubble

4.0 out of 5 stars Good Vegetarian Cook Book
Second favorite of Mollie Katzen's cookbooks (but I only have three). Written with the same unmistakable style of The Moosewood Cookbook (my favorite) it has many good recipes and... Read more
Published 6 months ago by Robert H. Papenguth

2.0 out of 5 stars sequel-style book
We loved the original moosewood cook book: it had great basic veggie recipes and our book had fallen apart from use. Read more
Published 11 months ago by Robert J. Crawford

5.0 out of 5 stars Great Recipes
A co-worker brought this cookbook to work oneday and I fell in love with it. She told me that I could hold onto it as long as I like. Read more
Published 12 months ago by KGD

5.0 out of 5 stars Best cookbook ever!
Every recipe in this book is healthy (with lost of flavor), and tastes amazing. First cookbook I've ever bought where I would serve everything for company--no duds.
Published 14 months ago by Holly

5.0 out of 5 stars Buy this book! Cook from this book! Be happy!
Mollie Katzen's Moosewood Cookbook has been my Bible for tasty, healthful recipes--even when I'm not eating vegetarian. Read more
Published 20 months ago by K. B. Fenner

5.0 out of 5 stars the Enchanted Broccoli Forest is well worth exploring :)
I found the original version of this book in a used bookstore and bought it for the whimsical title and the illustrations on bread baking. Read more
Published 24 months ago by Elizabeth Huang

4.0 out of 5 stars Peanutty-Tofuey-Broccli(y) Deliciousness!
This spring I went over to a friend's house and his mom graciously made me a vegetarian dish from this book. I'm not sure of the exact name but it is amazingly good. Read more
Published on February 10, 2007 by Morgaine

5.0 out of 5 stars Beautiful and inspiring
Although not as practical as other cookbooks in some regards, this is definitely among my favorites. Read more
Published on January 14, 2007 by RissaRoo

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