A Taste of Australia: The Bathers Pavilion Cookbook (Hardcover)

~ (Author), Genevieve Harris (Author) "YOU can make this dish a few days before it is required and reheat it as desired..." (more)
Key Phrases: fresh red chilli peppers, screwpine leaf, aluminium kitchen foil, Brown Chicken Stock, Rough Puff Pastry, Clear Tomato Extract (more...)

Editorial Reviews

Product Description

A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.

Product Details

• Hardcover: 136 pages
• Publisher: Ten Speed Press; illustrated edition edition (March 1, 2004)
• Language: English
• ISBN-10: 0898157560
• ISBN-13: 978-0898157567
• Product Dimensions: 10.6 x 8.6 x 0.7 inches
• Shipping Weight: 1.7 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,313,689 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

4.0 out of 5 stars A Taste of Australia, May 12, 2000

By A Customer

A well produced book,it contains a lot of recipes which have ingredients found mainly in Australia.Being an Aussie I can assure you we do not eat Crocodile Burgers or Kangaroo Roast; But if you have an inkling for this sort of stuff,this is the book.

1 of 5 people found the following review helpful:

4.0 out of 5 stars Quite a treat, mate!, July 6, 1999

By A Customer

I've only given the book a quick look, but the recipes are quite unusual and sound delicious. The book contains lovely photos of the restaurant which produced these recipes. It makes me ready to go down under!