Jump up and Kiss Me: Spicy Vegetarian Cooking (Paperback)

~ Jennifer T. Thompson (Author)

Editorial Reviews

From Library Journal

Fritschner's Express Lane Cookbook (LJ 4/15/95) offered lots of speedy recipes for busy family cooks. Now she's cooking express vegetarian meals for her husband and kids, again using no more than ten ingredients, available in most supermarkets, for each dish. She has a nice style, and she offers lots of tips and time-saving ideas. The recipes don't seem quite as fresh and interesting as those in the last book, but hurried cooks who want to serve their families a vegetarian diet at least some of the time should appreciate Fritschner's latest contribution. Thompson's recipes, on the other hand, often call for a dozen ingredients or more, some of which will require a trip to an ethnic or specialty market. However, they are more imaginative than Fritschner's and should appeal to vegetarians and nonvegetarians alike. Thompson loves chilies and curries (Jump Up and Kiss Me is the name of her line of hot sauces and other food products), but "spicy" doesn't mean that all of her recipes are hot, just that they are thoughtfully seasoned. Among the recipes included here are Green Papaya Salad, Pasta Gratin with Mustard Greens, Spanish-Style Mushrooms in Green Sauce. Recommended for most collections.
Copyright 1996 Reed Business Information, Inc.

Product Description

In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entr?©es (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.

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Product Details

• Paperback: 352 pages
• Publisher: Ten Speed Press; 1 edition (April 1, 1996)
• Language: English
• ISBN-10: 0300027737
• ISBN-13: 978-0898157611
• ASIN: 0898157617
• Product Dimensions: 9.6 x 7 x 1 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #757,591 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

4.0 out of 5 stars Excellent, August 16, 1999

By A Customer

The meals are great. If you like it spicy, this book has it. Additionally, the range of genres is fantastic. You can do oriental, mexican, italian, etc. Best of all, a great deal of the meals are vegan, not just vegetarian. You don't have to worry about your diet. It's there. The recipes aren't simple, but they're worth it.

15 of 17 people found the following review helpful:

4.0 out of 5 stars Not a Vegetarian cookbook alone, a great spicy resource too!, August 31, 1997

By A Customer

Vegetarian foods are not just for vegetarians. With today's healthier eating and with so many people having alternatives to the main meat dish, many books have been written towards vegetarian eating. Jennifer Trainer Thompson has written Jump Up and Kiss Me ~ Spicy Vegetarian Cooking published by 10 Speed Press. I met the "Hot" Jennifer in New York recently, and she sent me a copy of her newest book, and after reviewing this one, I now want her others that include the Great Hot Sauce Book, Hot Licks and Trail of Flame. She was also involved in a boater's cookbook, the Yachting Cookbook. Jump Up and Kiss Me is a nominee for The James Beard Awards and many of the recipes show why. Some of the recipes that are found in this book include: Sundried Tomato Relish with Cayenne Toasts; Roasted Shitake and Walnut Pate; Sweet Potato Fritters with Jerk Sauce; Artichokes with Rosemary-Curry Vinaigrette; Toasted Corn Salsa, Portuguese Vegetable Stew; Shitake Stew with Crisp Polenta; Buckwheat Pasta with Peanut-Coconut Sauce; Rice Noodles with Vegetables, tofu, and Watercress; Pasta Gratin with Mustard Greens; Focaccia Pizza with Pears, Walnuts, and Gorgonzola; Chutney, red Pepper, and Grilled Cheddar Sandwich; Hot 'n' Dirty Rice Salad; Jalapeno-Onion Corn Sticks; and Rosemary-Serrano Red Wine Vinegar. The book is filled with many great recipes with a lot of ingredient information throughout the book. There are no suggestions to alternatives to the ingredients used for other recipe ideas, and in my opinion the paper the book is printed on, is not conducive for a cookbook. The paper is a newsprint style absorbent paper and not a slick cleanable paper that should be used for cookbooks. This would have been a great book to have some of the recipes in full color photographs, yet I'm, sure due to higher cost were not available. In spite of these few setbacks, Jump Up and Kiss Me is a great vegetarian cookbook, and an even better spicy recipe reference. Most of the ingredients are available through your local grocer, with only a handful that may need to be purchased from a specialty store

6 of 6 people found the following review helpful:

5.0 out of 5 stars Interesting recipes, July 23, 2005

By	M. ANNE (california) - See all my reviews

I just orderes this book as I am primarily vegetarian (eat some fish) and it is easy to fall into a rather boring routine of a few favorites. The Basics section alone was worth the price of the book. It is usually the sauce or dressing that adds the flavor to vegetarian meals - the Chiptole Sauce is HEAVENLY, try the Papaya-Habanero Sauce - WOW. And the Curry butter, Chipotle Mayonaise, Hananero Honey....if you like spicy, or just that added pique, this is truly the book for you. You don't have to be a cook with lots of time - just use the Basics and add to your normal cooking. Or use the recipes like Autumn Black Bean Salsa to add to pasta,Green Papaya Salad (a personal favorite), Marinated Garbanzo Bean Salad, etc. Personally I don't make recipes which all for loads of preparation and I find this to be a wonderful book which will add great dimenson to your cooking with minor effort.