The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot by Jennifer Trainer Thompson |
The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes by Dave Dewitt
$13.57
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The Great Chile Book by Mark Charles Miller
$11.16
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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul Mcilhenny
$7.99
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The Great Salsa Book by Mark Charles Miller
$11.53
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