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White Trash Cooking II: Recipes for Gatherins (Vol 2)
 
 
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White Trash Cooking II: Recipes for Gatherins (Vol 2) (Spiral-bound)

~ Ernest M. Mickler (Author) "Lou May Witkins screeched to a halt right in front of Iris Maxine Dove's house..." (more)
Key Phrases: stick oleo, tsp salt, tsp vanilla, Edna Rae, Big Molly, Big Polly (more...)
4.5 out of 5 stars  See all reviews (11 customer reviews)

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White Trash Cooking II: Recipes for Gatherins (Vol 2) + White Trash Cooking (Jargon) + Ruby Ann's Down Home Trailer Park Cookbook
Price For All Three: $40.06

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  • This item: White Trash Cooking II: Recipes for Gatherins (Vol 2) by Ernest Matthew Mickler

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Editorial Reviews

Product Description

From Oleen’s Stuffed Pepper Slippers and Franceen’s Good Ol’ Meat to Mrs. Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.

Product Details

  • Spiral-bound: 176 pages
  • Publisher: Ten Speed Press (March 1, 2004)
  • Language: English
  • ISBN-10: 0898158923
  • ISBN-13: 978-0898158922
  • Product Dimensions: 8.8 x 7.3 x 0.7 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #243,356 in Books (See Bestsellers in Books)

More About the Author

Ernest Matthew Mickler
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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (11 customer reviews)
 
 
 
 
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35 of 35 people found the following review helpful:
5.0 out of 5 stars This kind of cooking is elegance through simplicity., August 2, 1998
By Jude (Medford, OR) - See all my reviews
For the record, "White Trash Cooking II" was originally published as "Sinkin Spells, Hot Flashes, Fits and Cravins" and although the order info says it is hardback, it is a spiral-bound soft cover. But no matter --- BUY IT!

I have the original "White Trash Cookbook" and this is more of the same. Anyone can cook like this and you don't need all those expensive, fancy herbs and spices. In fact, you don't need much more than salt and pepper. I sit and read these cookbooks like novels. They remind me of my simple roots and I feel like these people are my people. These books are portals to honest and simple times, people and food.

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15 of 16 people found the following review helpful:
5.0 out of 5 stars A feast for man,woman, child and beast. Let's eat!, May 23, 2000
By Dari B. Wayne (Lawrenceville, GA) - See all my reviews
(REAL NAME)   
Author, Enest Matthew Mickler has done it again. Just when you thought you couldn't get enough of white trash cookin, Ernie brings us another wheelbarrow load of recipes for feeding the hordes and masses. Mouthwatering dishes like Big Ruby Dukes's Peachadillies, Tammy Faye's Tumped Tuna Jump and Aunt Sarah's Stepped on Cornbread will make your next cemetery cleanin, family reunion or home demonstration party the best invite in town. Bone' appe'titee!
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9 of 9 people found the following review helpful:
4.0 out of 5 stars Not just a cookbook -- a sociological foray, July 4, 2002
By Cas (the Idaho mountains) - See all my reviews
  
Just as in the original "White Trash Cooking", there are recipes here, but more of an emphasis on cooking for groups. The various situations that call for group food are presented -- quilting bees, funerals, reunions, obligatory holidays. Each chapter is prefaced by a short story illustrating the heart of white trash. The photos are truly astounding, and as in the first book, a big part of the book's appeal. These people don't ever apologize for being white-trash -- they're simple, unvarnished, and neighborly. So is their food.

The recipes are even more outrageously white-trashy than in the first book -- while there are several recipes I tried from the first, there aren't as many that I'd call accessible in this one. I also find dialect-writing difficult to follow. Still, the last chapter is truly touching: An eloquent plea for people to cook with their own hands, instead of relying on store-bought "mummafied" food. Well said!

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Most Recent Customer Reviews

3.0 out of 5 stars WHITE TRASH COOKING
A MUST FOR ANY COOK, I BOUGHT ALL THREE BOOKS, THE FIRST I THOUGHT WAS THE BEST 5 STAR, THE OTHER 2 ARE REPEATED PARTS OF VOLUME 1, WITH LESS PAGES
Published 6 months ago by Brent Stowe

5.0 out of 5 stars "White trash" recipes
For anyone interested in the cooking--and dining!--practices of our Southern cousins whose incomes are on the lower end of the scale, this delightful cookbook (the second of two)... Read more
Published 14 months ago by Partisanka

5.0 out of 5 stars Mother's Day Hit
I was tired of getting my mom the typical Mother's Day gifts, so I turned to cookbooks. Instead of typical cookbooks, I got my mother White Trash Cooking and White Trash Cooking... Read more
Published 17 months ago by treebranches

5.0 out of 5 stars good condition and fast shipping

I received this book in good condition, and the
shipping was fast. I would buy from this dealer
again.
Published 23 months ago by Mrs. K. Roslinda

5.0 out of 5 stars Southern Cooking as I know it and a little bit I didn't know.
Wonderfully funny and good recipes,too. I have both White Trash cookbooks and will not trade them or lend them to anyone. I just buy them one.
Published on August 16, 2007 by Sarah Johnson

5.0 out of 5 stars What A GREAT Cookbook
I have both White Trash Cookin' Books and have given them as gifts. The stories as well as the recipes will have you in stitches. The recipes are good eats too. Read more
Published on May 18, 2002 by D. Wilson

4.0 out of 5 stars Do it again.
If you've seen #1, then this is more of the same. The stories are so good, you'll laugh out loud. The photographs are also great, though I prefer those in #1 by a smidgeon. Read more
Published on December 17, 2001 by John R. Baker & Carol McGinn

4.0 out of 5 stars No trailer required
They aren't kidding when they say white trash. It's a beautiful thing! It's tacky, tacky, tacky and a pure joy. Read more
Published on June 21, 2000 by Meredith Billman Mani

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