Product Description
Barbecueing is the oldest form of cookery known to humankind but most of us still get it wrong. All too often blackened wieners, dry burgers, and cremated steaks are all we have to show for our outdoor culinary efforts. Gail Duff sets out to remedy this situation in this complete guide to barbecue cookery. She discusses everything from choosing proper equipment to laying a charcoal bed and selecting the proper cooking time for each type of food. A delicious variety of recipes can make your outdoor barbecue the most popular place in the house.
--This text refers to an alternate
Paperback
edition.
From the Publisher
This outstanding book features some of the best descriptions of available barbecue equipment as well as exceptional recipes.
--This text refers to an alternate
Paperback
edition.
