Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service Professional Guide) (Food Service Professionals Guide to, 1.) (Paperback)

by Lora Arduser (Author) "Before you start looking for the right location for your venture, you should first take an inventory of yourself..." (more)
Key Phrases: economic development organizations, restaurant location, commercial leases, National Restaurant Association, Census Bureau, Bureau of Labor Statistics (more...)

Editorial Reviews

Product Description
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchases the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Product Details

• Paperback: 144 pages
• Publisher: Atlantic Publishing Company (FL) (August 1, 2002)
• Language: English
• ISBN-10: 0910627118
• ISBN-13: 978-0910627115
• Product Dimensions: 8 x 5.1 x 0.5 inches
• Shipping Weight: 7.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
• Amazon.com Sales Rank: #1,073,886 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

0 of 1 people found the following review helpful:

4.0 out of 5 stars Not great but worth the $$$!, January 11, 2004

By	Travis C. Ward "C. William Anderson" (Silverton, OR United States) - See all my reviews

Although specificity is lacking, there is much information of value to anyone considering establishing a restaurant.

Unlike Buying & Selling A Restaurant Business, this book is worth the price even though, after reading it, you will want to do a lot more research on the web and at your local library. The writer does a good job telling you where to get the information and how to obtain information that is useful, with bias minimized.

LJ's Breaking Free$ newsletter will be trying to excerpt to this booklet in its eZine and magazine - Bill Anderson, (LJ).