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Editorial Reviews
The New York Times, June 28, 1962
The author is a first-rate cook, or what would be called in the South a "born" cook. He creates and improvises with authority and imagination and the results are enormously inventive.
Boston Globe, October 18, 1967
STALKING THE WILD ASPARAGUS was a bible of the environmental movement--as well as a primer for anyone interested in healthy, inexpensive eating.
See all Editorial Reviews
The author is a first-rate cook, or what would be called in the South a "born" cook. He creates and improvises with authority and imagination and the results are enormously inventive.
Boston Globe, October 18, 1967
STALKING THE WILD ASPARAGUS was a bible of the environmental movement--as well as a primer for anyone interested in healthy, inexpensive eating.
See all Editorial Reviews
Product Details
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