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Joys of Hawaiian Cooking
 
 
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Joys of Hawaiian Cooking (Perfect Paperback)

by Martin Beeman (Author, Editor), Judy Beeman (Author, Editor), Mark Waters (Illustrator)
Key Phrases: hot sterile jars, deep hot oil, cup chopped macadamia nuts, Pau Hana Time, Cool Whip (more...)
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Frequently Bought Together

Customers buy this book with A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin

Joys of Hawaiian Cooking + A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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Product Description
This collection was compiled from recipes shared by some of the best cooks living on the Big Island of Hawaii. Some are gathered from foreign lands, some are family recipes passed from generation to generation and some are shared through friendship. All are family favorites that illustrate the great variety of dishes available in our Hawaiian paradise through the blending of the many varied races and nationalities living here in harmony. We hope you enjoy them all.

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