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Martin Yan's Feast : The Best of Yan Can Cook
 
 
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Martin Yan's Feast : The Best of Yan Can Cook (Hardcover)

by Martin Yan (Author) "Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum..." (more)
Key Phrases: add cornstarch solution, chiligarlic sauce, braising sauce ingredients, Getting Ready, Cooking Place, Hong Kong (more...)
4.3 out of 5 stars  (15 customer reviews)


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Editorial Reviews
Sacramento Bee, July 21, 1999
Friends have commented that Martin Yan is so silly on his cooking show that they can't take his food seriously. Too bad for them. They are missing out on some of the best Asian food around.

True to the name of his show, Yan can cook. His blend of Asian cultures and Western techniques make his food fresh and easy to prepare...

In most respects, Yan's newest cookbook "Martin Yan's Feast" is his best...We made about 10 dishes from "Feast," and every one turned into a keeper. We especially liked the Thai-style spicy chicken; we've made it several times and guests ask for the recipe...Gorgeous color photographs of some dishes and excellent graphics give this volume extra flair. Cooks who fancy Asian foods--or who want to--will want to add this gem to their shelf of essentials.

ForeWord magazine, March 1999
"Martin Yan's Feast" named COOKBOOK OF THE YEAR!

See all Editorial Reviews


Product Details
  • Hardcover: 393 pages
  • Publisher: Kqed Books (December 11, 1998)
  • Language: English
  • ISBN-10: 0912333316
  • ISBN-13: 978-0912333311
  • Product Dimensions: 9.2 x 8.2 x 1.3 inches
  • Shipping Weight: 2.9 pounds
  • Average Customer Review: 4.3 out of 5 stars  (15 customer reviews)
  • Amazon.com Sales Rank: #453,198 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Paperback  |  All Editions