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Cooking With Claudine (Jacques Pepin's Kitchen) (Paperback)

by Jacques Pepin (Author), Penina (Photographer) "It is useful to know how to prepare quick, simple meals for those days when you get home late from works but still want to..." (more)
Key Phrases: solidified juices, leftover bread, gratin dish, Grand Marnier, Grand Reserve
5.0 out of 5 stars  (10 customer reviews)

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Product Details
  • Paperback: 267 pages
  • Publisher: KQED Books (November 1996)
  • Language: English
  • ISBN-10: 0912333871
  • ISBN-13: 978-0912333878
  • Product Dimensions: 9.3 x 8 x 0.9 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 5.0 out of 5 stars  (10 customer reviews)
  • Amazon.com Sales Rank: #416,579 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  All Editions

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