This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.

28 used & new from $1.19
See All Buying Options
Have one to sell? Sell yours here
 
   
Tell a Friend
Oats, Peas, Beans and Barley Cook Book
 
 
Share your own customer images
Look inside another edition of this book
Are You an Author or Publisher?
Find out how to publish your own Kindle Books
 
  

Oats, Peas, Beans and Barley Cook Book (Paperback)

by Edyth Young Cottrell (Author)
4.3 out of 5 stars  (6 customer reviews)

Available from these sellers.


› 28 used & new available from $1.19
Also Available in: List Price: Our Price: Other Offers:
Hardcover 11 used & new from $12.65
Paperback (Revised) 23 used & new from $0.62
Unknown Binding 9 used & new from $3.89
 
   

Customers Who Bought This Item Also Bought

Bean Lovers Cook Book

Bean Lovers Cook Book by Shayne Fischer

2.0 out of 5 stars (1)  $6.95
Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook

Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook by Joann Rachor

4.0 out of 5 stars (13)  $14.95
The Whole Grain Cookbook

The Whole Grain Cookbook by A. D. Livingston

3.7 out of 5 stars (6)  $14.21
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau

4.8 out of 5 stars (95)  $13.57
366 Delicious Ways to Cook Rice, Beans, and Grains

366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

4.8 out of 5 stars (17)  $12.24
› Explore similar items : Books (17)
Editorial Reviews
From the Publisher
An all-time classic cookbook updated and more timely than ever, with more than 157,000 in print.

A comprehensive vegetarian cookbook with nutritional tables for each recipe. Balanced nutrients from simple, inexpensive natural food sources.

More than 450 recipes, 100 main dishes, breads as protein food, high-protein waffles with as much protein as an 8-ounce steak, "meat-and-dairy-like" products from soybeans. Desserts without sugar, vegetables, food preservation, nutritional guidance.

USIA Showcase Selection --This text refers to an out of print or unavailable edition of this title.

Book Description
"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat. --This text refers to the Paperback edition.

See all Editorial Reviews

Product Details
  • Paperback: 267 pages
  • Publisher: Woodbridge Press Publishing Co ,U.S. (September 1977)
  • Language: English
  • ISBN-10: 0912800070
  • ISBN-13: 978-0912800073
  • Average Customer Review: 4.3 out of 5 stars  (6 customer reviews)
  • Amazon.com Sales Rank: #1,295,281 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  Paperback (Revised) |  Unknown Binding  |  All Editions

    •  Would you like to update product info or give feedback on images?
Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover
Citations (learn more)
2 books cite this book:

Customers Who Viewed This Item Also Viewed

Elizabeth Berry's Great Bean Book

Elizabeth Berry's Great Bean Book by Elizabeth Berry

5.0 out of 5 stars (1)