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Dining on Deck: Fine Foods for Sailing & Boating (Paperback)

by Linda Vail (Author) "Generally, I approach cooking with a less is more philosophy..." (more)
Key Phrases: weekend sail, tarragon mayonnaise, cups bran cereal, Fresh Fruit, Grand Marnier, Eggs Benedict (more...)
5.0 out of 5 stars  (1 customer review)

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Product Details
  • Paperback: 160 pages
  • Publisher: Williamson Publishing Company (May 1999)
  • Language: English
  • ISBN-10: 0913589217
  • ISBN-13: 978-0913589212
  • Product Dimensions: 10 x 8 x 0.5 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #922,401 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  All Editions

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