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The TVP Cookbook: Using the Quick-Cooking Meat Substitute
 
 
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute (Paperback)

~ (Author)
Key Phrases: per serving, nutritional yeast, cooked chunks, Cup Serving, Per Roll (more...)
4.6 out of 5 stars  See all reviews (8 customer reviews)
Price: $9.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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  Kindle Edition, July 31, 1991 $7.96 -- --
  Paperback, July 31, 1991 $9.95 $5.49 $1.38

Frequently Bought Together

The TVP Cookbook: Using the Quick-Cooking Meat Substitute + I Can't Believe It's Not Meat! + Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food
Price For All Three: $29.85

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  • This item: The TVP Cookbook: Using the Quick-Cooking Meat Substitute by Dorothy R. Bates

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  • I Can't Believe It's Not Meat! by Roger Kilburn

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  • Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler

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Editorial Reviews

Product Description

The first cookbook devoted to TVP, the low-fat soyfood you can use to replace meat in many of your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat.

Product Details

  • Paperback: 96 pages
  • Publisher: Book Publishing Company (TN) (August 1991)
  • Language: English
  • ISBN-10: 0913990795
  • ISBN-13: 978-0913990797
  • Product Dimensions: 8.3 x 5.3 x 0.4 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.com Sales Rank: #295,963 in Books (See Bestsellers in Books)

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More About the Author

Dorothy R. Bates
Discover books, learn about writers, read author blogs, and more.

› Visit Amazon's Dorothy R. Bates Page
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Search Inside This Book:
Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
per serving, nutritional yeast, cooked chunks, medium high power, yeast flakes, cup unbleached flour
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cup Serving, Per Roll
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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What Do Customers Ultimately Buy After Viewing This Item?

The TVP Cookbook: Using the Quick-Cooking Meat Substitute
77% buy the item featured on this page:
The TVP Cookbook: Using the Quick-Cooking Meat Substitute 4.6 out of 5 stars (8)
$9.95
Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food
8% buy
Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food 4.4 out of 5 stars (9)
$9.95
Vegetarian Burgers
4% buy
Vegetarian Burgers 4.7 out of 5 stars (3)
$11.07
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Customer Reviews

8 Reviews
5 star:
 (6)
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Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
21 of 21 people found the following review helpful:
5.0 out of 5 stars FABULOUS!!, November 30, 2000
By A Customer
This book is really a wonderful beginners cookbook for TVP. I've made many of the recipes in it and they all turn out great. My husband, a dedicated meat eater, LOVES the TVP Sloppy Joeys! He loves sloppy joes with meat, but he likes these even better. There isn't much vegetarian food that anyone will enjoy, whether vegetatarian or not. I can't imagine being a vegetarian without TVP. If you like TVP, you need this book.
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21 of 22 people found the following review helpful:
5.0 out of 5 stars great entry level book on learning about tvp, June 17, 1999
By A Customer
I recently bought this book from our local food coop to learn about tvp and how to use it...my wife and I have found it to be very informative. I've shared several of the recipes with my co- workers. The book is well written and easy to understand...the title could have been "tvp for dummies". I highly reccomend this book to all.
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14 of 16 people found the following review helpful:
5.0 out of 5 stars awesome book!!!!!!!!!!!!!!!!, June 8, 2003
I highly recomend this book to anyone! I love the vegie burger recipe! This book has many good recipes from all different cultures and a helpful source of mail order tvp. Great buy!
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Most Recent Customer Reviews

5.0 out of 5 stars Review
I have been using this book for years and have enjoyed it so mush that I ordered one for my boss " The Chairlady ".
She has tried it and she loves it.
Published on July 12, 2005 by W. T. Bagley

5.0 out of 5 stars awesome book!!!!!!!!!!!!!!!!
I highly recomend this book to anyone! I love the vegie burger recipe! This book has many good recipes from all different cultures and a helpful source of mail order tvp. Read more
Published on June 8, 2003 by Douglas Brandow

4.0 out of 5 stars Good recipes; but be careful about a TVP allergy
When I tried following a vegan diet in the summer of 2000 I made extensive use of TVP (texturized vegetable protein). Read more
Published on May 30, 2002 by Gary F. Zeolla

3.0 out of 5 stars TVP Made Easy
Simply put, this is a cool little book filled with creative, meat-free menu options.

The recipes are simply and delicious, making this a good cookbook to add to your collection.

Published on October 6, 2000 by Book Wraith

5.0 out of 5 stars So far so good
I just received this book and have only made one recipe so far, but my TVP red beans and rice came out fabulous so I am looking forward to trying out the entire book.
Published on February 12, 2000 by E. Bryan

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