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Cooking With Gluten and Seitan (Paperback)

~ (Author), Colby Wingate (Author)

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Product Description

Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so easy.

Product Details

Paperback: 128 pages
Publisher: Book Publishing Company (TN); 1 edition (March 1993)
Language: English
ISBN-10: 0913990957
ISBN-13: 978-0913990957
Product Dimensions: 8.4 x 5.4 x 0.3 inches
Shipping Weight: 5.9 ounces
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #889,126 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

	40% buy the item featured on this page: Cooking With Gluten and Seitan
	29% buy Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook 3.8 out of 5 stars (5) $12.21
	13% buy The TVP Cookbook: Using the Quick-Cooking Meat Substitute 4.6 out of 5 stars (8) $9.95
	10% buy Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food 4.4 out of 5 stars (9) $9.95

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