Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition (Paperback)

~ Adam Gottlieb (Author) "To derive the best and most economical results from cannabinated cuisine, we must keep in mind several facts about the physical and chemical nature of..." (more)
Key Phrases: cooking brandy, hash oil, butterscotch flavor, Creme de Gras (more...)

Product Details

• Paperback: 67 pages
• Publisher: Ronin Publishing (December 17, 1993)
• Language: English
• ISBN-10: 0914171550
• ISBN-13: 978-0914171553
• Product Dimensions: 8.2 x 5.5 x 0.3 inches
• Shipping Weight: 4 ounces (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #158,458 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

4.0 out of 5 stars Good source for medical marijuana patients, June 8, 2007

By	Mikatoga "Mikatoga" (California) - See all my reviews

I bought this for a friend who uses pot for her medical problems. We all know that smoking is bad for us. These recipes enable her to create foods that taste good (no grass taste) and deliver the THC that gives her relief.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great Cook Bok, September 14, 2007

By	Vm Jewelry Services "The Hand Engraver" (Portland, OR USA) - See all my reviews (REAL NAME)

This book has great recipe's along with how to create cannabis cooking derivatives to use for cooking including making cannabis butter and cannabis tinctures. Verl McCown, GG