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Classic Liqueurs: The Art of Making and Cooking With Liqueurs
 
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Classic Liqueurs: The Art of Making and Cooking With Liqueurs (Paperback)

by Heather Kibbey (Author)
4.8 out of 5 stars See all reviews (5 customer reviews)


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Editorial Reviews

Review
"Thank you so for offering such a fun hobby. ... Your liqueurs are perfect!" -- Debbie Moloznik, Olympia Wash.

Product Description
Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.

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Product Details

  • Paperback: 128 pages
  • Publisher: Culinary Arts Ltd. (1996)
  • Language: English
  • ISBN-10: 0914667114
  • ISBN-13: 978-0914667117
  • Product Dimensions: 8.4 x 5.5 x 0.4 inches
  • Shipping Weight: 6.6 ounces
  • Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #85,654 in Books (See Bestsellers in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Excellent book; a 'must-have' for your culinary library!, October 7, 1999
By Bobbi Morton (Raymond, Maine) - See all my reviews
This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with suggestions for numerous variations. An excellent choice for first-time enthusiasts. Following the sections on to liqueur and brandy making, the authors have devoted a third portion of the publication to cooking with your creations. This modest little book is definitely well worth the price!
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11 of 11 people found the following review helpful:
5.0 out of 5 stars A great book, especially for beginners!, February 8, 1999
By A Customer
When I first got this book I had never made liqueurs, but the directions in this book were so easy to follow that even my first batch turned out great. Three years later I'm famous among my friends and family for making great liqueurs! Their versions of kalua, tia maria, frangelica and vanilla are some of my favorites.
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8 of 8 people found the following review helpful:
4.0 out of 5 stars Excellent beginners guide., October 9, 1998
This book gives a great overview on the basics of making cordials and liqueurs at home. The step by step intructions to set up and explanation of terms used in other texts and this one make it easy to start from nothing. I have only been working with liqueurs about 3 years and have won both contests I have entered using batches from recipes in this book. For SCA, members this is not a great research book, but it tells you how to make fantastic tasting stuff!
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Most Recent Customer Reviews

5.0 out of 5 stars A really great way to customize your gifts
This book introduced me to the most unique hobby ever. The quality far exceeds what can be bought in the stores and it is very impressive to serve to guests. Read more
Published on December 5, 2002 by Debbie L. Moloznik

5.0 out of 5 stars Best Liqueur Book
This is the best Liqeur book I have been able to lay my hands on. All the ones I have tried have been a success with my friends.
Published on December 19, 1999 by Jonathan Addess

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