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Quick from Scratch Herbs & Spices Cookbook
 
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Quick from Scratch Herbs & Spices Cookbook (Paperback)

by Food & Wine Magazine (Author), Food (Author), Wine Magazine (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)


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Editorial Reviews

Review
"a joy...packed with easy, mouthwatering recipes for food that's both healthful and exciting."--Paula Wolfert

"Creative, quick recipes...ingredients are easy to find...Helps to educate the readers about the exciting world of herbs and spices."--Chris Schlesinger and John Willoughby
-- Review --This text refers to an out of print or unavailable edition of this title.

Review
"a joy...packed with easy, mouthwatering recipes for food that's both healthful and exciting."--Paula Wolfert

"Creative, quick recipes...ingredients are easy to find...Helps to educate the readers about the exciting world of herbs and spices."--Chris Schlesinger and John Willoughby
--This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

  • Paperback: 192 pages
  • Publisher: American Express Publishing (August 28, 2002)
  • Language: English
  • ISBN-10: 0916103773
  • ISBN-13: 978-0916103774
  • Product Dimensions: 9.9 x 9 x 0.5 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #625,611 in Books (See Bestsellers in Books)

What Do Customers Ultimately Buy After Viewing This Item?

Quick from Scratch Herbs & Spices Cookbook
92% buy the item featured on this page:
Quick from Scratch Herbs & Spices Cookbook 5.0 out of 5 stars (2)
Herbs & Spices: The Cook's Reference
8% buy
Herbs & Spices: The Cook's Reference 4.9 out of 5 stars (31)
$19.80

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful Cookbook, February 2, 2008
By P. Matos (McKinney, TX) - See all my reviews
(REAL NAME)   
We've owned this cookbook for a couple of years now and everything we've made from it has been wonderful!
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5.0 out of 5 stars Great information, May 15, 2009
By S. J Parker (Edmond, Ok) - See all my reviews
(REAL NAME)   
I'm so pleased I purchased this cookbook. So far, we've tried the grilled cheese sandwich using Fontina cheese, Mushrooms and sage. We also tried the Roasted Cod (any white fish) & Roasted Potatoes & Thyme.

Both were simple to make & delicious. Will do both again. But I'll be trying something new next.

The bonuses in "Quick from Scratch, Herbs & Spices Cookbook" are a page on "Essential Ingredient Information". Pairing Wine with Herbs & Spices. The next 2 pages are all the recipes arranged by course. Two pages of useful Test-Kitchen Tips. My favorite page is: Herb & Spice Substitions. Of course, there's an Index in the back of the book.

This book is a MUST HAVE.
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