Quick from Scratch Herbs & Spices Cookbook (Paperback)

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Editorial Reviews

Review

"a joy...packed with easy, mouthwatering recipes for food that's both healthful and exciting."--Paula Wolfert

"Creative, quick recipes...ingredients are easy to find...Helps to educate the readers about the exciting world of herbs and spices."--Chris Schlesinger and John Willoughby
-- Review --This text refers to the Hardcover edition.

Review

"a joy...packed with easy, mouthwatering recipes for food that's both healthful and exciting."--Paula Wolfert

"Creative, quick recipes...ingredients are easy to find...Helps to educate the readers about the exciting world of herbs and spices."--Chris Schlesinger and John Willoughby

--This text refers to the Hardcover edition.

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: American Express Publishing (August 28, 2002)
• Language: English
• ISBN-10: 0916103773
• ISBN-13: 978-0916103774
• Product Dimensions: 9.9 x 8.9 x 0.5 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,140,054 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Wonderful Cookbook, February 2, 2008

By	P. Matos (McKinney, TX) - See all my reviews (REAL NAME)

This review is from: Quick from Scratch Herbs & Spices Cookbook (Hardcover)

We've owned this cookbook for a couple of years now and everything we've made from it has been wonderful!

5.0 out of 5 stars Great information, May 15, 2009

By	S. J Parker (Edmond, Ok) - See all my reviews (REAL NAME)

This review is from: Quick from Scratch Herbs & Spices Cookbook (Hardcover)

I'm so pleased I purchased this cookbook. So far, we've tried the grilled cheese sandwich using Fontina cheese, Mushrooms and sage. We also tried the Roasted Cod (any white fish) & Roasted Potatoes & Thyme.

Both were simple to make & delicious. Will do both again. But I'll be trying something new next.

The bonuses in "Quick from Scratch, Herbs & Spices Cookbook" are a page on "Essential Ingredient Information". Pairing Wine with Herbs & Spices. The next 2 pages are all the recipes arranged by course. Two pages of useful Test-Kitchen Tips. My favorite page is: Herb & Spice Substitions. Of course, there's an Index in the back of the book.

This book is a MUST HAVE.