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The Blue Strawberry Cookbook (Cooking Brilliantly Without Recipes)

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The Blue Strawberry Cookbook (Cooking Brilliantly Without Recipes) (Paperback)

by James Haller (Author)

(7 customer reviews)

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Editorial Reviews

Product Description
Cooking brilliantly imaginative American high cuisine without recipes.

About the Author
James Haller is the chef of the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written Another Blue Strawbery: More Brilliant Cooking.

Product Details

Paperback: 160 pages
Publisher: Harvard Common Press (1976)
Language: English
ISBN-10: 0916782050
ISBN-13: 978-0916782054
Product Dimensions: 9.1 x 7.2 x 0.8 inches
Shipping Weight: 9.9 ounces

Average Customer Review:

(7 customer reviews)

Amazon.com Sales Rank: #885,437 in Books (See Bestsellers in Books)

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Also Available in: Hardcover | All Editions