Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu |
by The Picayune
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by Marcelle Bienvenu
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by Eula Mae Doré and Marcelle R. Bienvenu
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by Trent Angers
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MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s.
A native of St. Martinville, Louisiana, in the heart of the Cajun country, she has written a weekly food column, Creole Cooking, for The Times Picayune of New Orleans since 1984. She s worked as a researcher and consultant for Time-Life Books, contributing to a series of books titled Foods of the World.
She is the author of three books: Who s Your Mama, Are You Catholic and Can You Make a Roux? (Book 1), Who s Your Mama... (Book 2), and Cajun Cooking for Beginners.
She co-authored several cookbooks with renowned chef Emeril Lagasse. She also co-authored Eula Mae s Cajun Kitchen with Eula Mae Doré, a longtime cook for the McIlhenny family on Avery Island, and Stir the Pot: The History of Cajun Cuisine, with Carl A. Brasseaux and Ryan A. Brasseaux.
A graduate of the University of Southwestern Louisiana, she lives on Bayou Teche in St. Martinville, La., with her husband, Rock Lasserre.
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45% buy the item featured on this page: Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)$12.21 |
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4% buy The Picayune's Creole Cookbook $12.21 |
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