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Excitotoxins: The Taste That Kills (Paperback)

by Russell L. Blaylock (Author) "The human brain is one of the most complex entities in the known universe..." (more)
Key Phrases: other excitotoxins, hydrolyzed vegetable protein, United States, Glutamate Association, John Olney (more...)
4.5 out of 5 stars  (55 customer reviews)
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Product Details
  • Paperback: 320 pages
  • Publisher: Health Press (NM); 1 edition (December 1, 1996)
  • Language: English
  • ISBN-10: 0929173252
  • ISBN-13: 978-0929173252
  • Product Dimensions: 9 x 5.9 x 1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: