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Product Description
130 fish and seafood recipes for appetizers, soups, salads, sandwiches, main dishes and a special section for grilling the "Catch of the Day." The die-cut, spiral-bound book opens flat, and shows a jumping trout on the 4 color cover.
About the Author
Michigan author, Judith Bosley, has compiled and edited more than 20 specialty die-cut cookbooks. Her one subject books have sold over half a million books nationwide. Subjects included are apple, barbecue, berries, bread, cheese, cookies, peach, potato, salad and vegetarian. She also writes for children and for adult literacy.
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› Visit Amazon's Judith Bosley Page
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Inside This Book
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First Sentence:
Mix all ingredients except pecans and parsley. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Grilled Fish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Mix all ingredients except pecans and parsley. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Grilled Fish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
2
books
cite this book:
- Wild Game Cookbook by Judith Bosley in Back Matter
- Wild Game Cookbook by Judith Bosley in Back Matter
- Tasty Taters by Judith Bosley in Back Matter
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