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Editorial Reviews
Book Description
The who, what, where, when, why and how of mushrooming. An excellent body of knowledge for the novice or seasoned pro, from the expert who continues to do it all with mushrooms: picking, cooking and growing. This is the information mushroom hunters want, and the curious need to get started safely on this wonderful, healthy family activity. This book is part of Lonik's Nature and Cooking Series.
From the Publisher
Stackpole Books is proud to be the North American distributor for RKT Trade Publishing, featuring the work of Larry "Tree" Lonik, the world's foremost expert on the morel mushroom. He wrote the first book on morels, designed and built the first facility to commercially grow morels, picks morels around the world, and has been featured in numerous national, regional, and international media. "Larry is our foremost morel authority." CBS News, Sunday Morning
See all Editorial Reviews
The who, what, where, when, why and how of mushrooming. An excellent body of knowledge for the novice or seasoned pro, from the expert who continues to do it all with mushrooms: picking, cooking and growing. This is the information mushroom hunters want, and the curious need to get started safely on this wonderful, healthy family activity. This book is part of Lonik's Nature and Cooking Series.
From the Publisher
Stackpole Books is proud to be the North American distributor for RKT Trade Publishing, featuring the work of Larry "Tree" Lonik, the world's foremost expert on the morel mushroom. He wrote the first book on morels, designed and built the first facility to commercially grow morels, picks morels around the world, and has been featured in numerous national, regional, and international media. "Larry is our foremost morel authority." CBS News, Sunday Morning
See all Editorial Reviews
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