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The University Wine Course: A Wine Appreciation Text & Self Tutorial (Paperback)
by Marian W. Baldy Ph.D. (Author)
  4.5 out of 5 stars 8 customer reviews (8 customer reviews)  
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Book Description
Now the most widely used wine textbook on for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with aendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine areciation for academic credits to university students for over 20 years. 8 1/2 x 11 inches, illustrated, glossary, maps, aendixes.
Product Details
  • Paperback: 426 pages
  • Publisher: Wine Appreciation Guild; 3rd ed edition (November 1993)
  • Language: English
  • ISBN-10: 0932664695
  • ISBN-13: 978-0932664693
  • Product Dimensions: 10.8 x 8.5 x 0.9 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 8 customer reviews (8 customer reviews)
  • Amazon.com Sales Rank: #93,412 in Books (See Bestsellers in Books)

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    #93 in  Books > Cooking, Food & Wine > Drinks & Beverages > Wine > Wine & Winemaking

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