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Book Description
What exactly can you eat if you have a yeast-related problem? Here, in The Yeast Connection Cookbook, are hundreds of answers to that question.
What exactly can you eat if you have a yeast-related problem? Here, in The Yeast Connection Cookbook, are hundreds of answers to that question.
The Yeast Connection Cookbook begins with a discussion of yeast-related disorders and the important role diet plays in their management. It also provides general information on the effects--both positive and negative--that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing beneficial complex carbohydrates. Throughout, tips and suggestions guide you in adopting a diet that is both healthful and satisfying.
--This text refers to the
Paperback
edition.
About the Author
William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is an Emeritus Fellow of the American Academy of Pediatrics; the American College of Allergy, Asthma and Immunology; and the American Academy of Environmental Medicine. He is also a member of the American Medical Association, and the American Academy of Allergy and Immunology. Dr. Crook is the author of over a dozen books and numerous articles in medical and lay literature. This book is one of a series that deals with the relationship of yeast to many puzzling health disorders.
--This text refers to the
Paperback
edition.
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