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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef [ILLUSTRATED] (Paperback)

by Buck Tilton (Author), Melissa Gray (Author)

2.5 out of 5 stars See all reviews (2 customer reviews)

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Editorial Reviews

Product Description

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

--This text refers to the Paperback edition.

From the Back Cover
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (5 1/2 x 8 1/2, 160 pages, illustrations, charts)
--This text refers to the Paperback edition.

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Product Details

Paperback: 150 pages
Publisher: Ics Books; illustrated edition edition (June 1994)
Language: English
ISBN-10: 0934802912
ISBN-13: 978-0934802918
Product Dimensions: 9.2 x 6.2 x 0.5 inches
Shipping Weight: 9.6 ounces

Average Customer Review: 2.5 out of 5 stars See all reviews (2 customer reviews)

Amazon.com Sales Rank: #2,275,322 in Books (See Bestsellers in Books)

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Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover

Citations (learn more)

2 books cite this book:

Trekker's Handbook: Strategies to Enhance Your Journey (Backpacker) by Buck Tilton in Back Matter
The Backpacker's Field Manual: A Comprehensive Guide to Mastering Backcountry Skills by Rick Curtis in Back Matter

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	80% buy the item featured on this page: Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef 2.5 out of 5 stars (2)
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Customer Reviews

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2.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

12 of 16 people found the following review helpful:

1.0 out of 5 stars Where is the beef?, August 22, 2000

By	James L. Erbes (San Jose, California USA) - See all my reviews

This review is from: Cooking the One Burner Way, 2nd (Cookbooks) (Paperback)

Was highly disapointed after reading the recipes in Backpacker Magazine and then not finding them, nor similar items in the book. I was impressed with and interested in hardtack and corn dodgers, which neither one appears in the book. Also, a more complete title of the book includes "Gourmet Cuisine", had I known that at the time I probably would not have orderd it. I just want to get by with the basics and do not care about a five star meal. I eat to live , not live to eat. James

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6 of 8 people found the following review helpful:

4.0 out of 5 stars Lots of good recipes in here, May 19, 2001

By	RonnaJD (Utah and Texas) - See all my reviews

This review is from: Cooking the One Burner Way, 2nd (Cookbooks) (Paperback)

I found this book very good. One of the best recipes is the pizza. It may be hard to believe you can make GOOD pizza in the bush, but I have cooked it numerous times for my family, and they ask for it everytime we camp out. The dessert recipes have been good as well. This is a good book for someone like me that is just learning how to cook good food out of what you carry on your back.

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