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Halving Hunger: It Can Be Done (UN Millennium Project) by Pedro Sanchez
$45.00
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Late Victorian Holocausts: El Niņo Famines and the Making of the Third World by Mike Davis
$13.60
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Food Is Different: Why the WTO Should Get out of Agriculture (Global Issues) by Peter M. Rosset
$20.00
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Freedom from Want: The Human Right to Adequate Food (Advancing Human Rights Series) by George, Kent
$26.95
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World Hunger: Twelve Myths by Frances Moore Lappe
$11.20
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As debate rages over the costs and benefits of genetically engineered crops, noted agroecologist Miguel Altieri lucidly examines some of the issue's most basic and pressing questions:
* Are transgenic crops similar to conventionally bred crops?
* Are transgenic crops safe to eat?
* Does biotechnology increase yields?
* Does it reduce pesticide use?
* What are the costs to American farmers?
* Will biotechnology benefit poor farmers?
* Can biotechnology coexist with other forms of agriculture?
* What are the known and potential environmental and biological risks?
* What alternatives do we have to genetically modified crops?
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