The Amazing Wheat Book - Info on: gluten (wheat meat), grains, breads, cookies, seasonings, sauces, breakfast cereals, vegetarian dishes, and more! Details ... and hundreds of healthy nutritious recipes. (Paperback)

by Learta A. Moulton (Author) "The family cook, faced with the task of serving meat-eaters and abstainers at the same table, will find gluten an answer to the dilemma..." (more)
Key Phrases: Gluten Crunch, Basic Bran Batter, Kitchen Bouquet (more...)

Editorial Reviews

Product Description
The Amazing Wheat Book is the only up to date guide on getting the most out of your stored wheat. Bulk food storage and low cost meals in times of catastrophe, natural disaster, or just economic hard times has always been important. LeArta makes it easy with delicious heart healthy and wholesome recipes on milling, baking bread, gluten (wheat meat), crackers, breakfast cereals, meatballs, soups, seasonings, and even good for you treats! Contains helpful information on: Milling wheat, nutritional values of wheat, storing and preserving wheat and flour, extracting the starch and bran and much more. Vegetarians will love our alternatives to meats, LeArta shows you how to make: Chicken, Steaks, Meatballs, Meatloaf, Sausage, Hamburgers, an many more ALL OUT OF WHEAT!

About the Author
LeArta Moulton, has hosted radio shows and given hundreds of demonstrations on healthy cooking with wheat for the past 25 years in seminars, workshops and church functions on the uses and benefits of using whole wheat. Those who have tasted her endless variety of health conscious dishes know she is an authority on gluten cooking and seasonings.

The use of natural foods has been part of the author s family tradition. She has dedicated herself to teaching others how to use wheat and grains to their fullest. The Amazing Wheat Book will give you exciting and new insight into using this wholesome grain with fast and easy methods that produce delicious results.

Feeling that every mother has an obligation to do all she can for her family, LeArta is also in demand for her down to earth advice on the use of edible and medicinal herbs.

Product Details

• Paperback: 220 pages
• Publisher: LM Publications; 2nd edition (October 1, 1997)
• Language: English
• ISBN-10: 0935596135
• ISBN-13: 978-0935596137
• Product Dimensions: 8.9 x 6 x 0.6 inches
• Shipping Weight: 8.8 ounces
• Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #218,022 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Great Resource for Every Day Cooking, February 25, 2009

By	Anami Bremer (Amsterdam, NY) - See all my reviews (REAL NAME)

Following a healthful plant based diet can be challenging for the cook. This cookbook makes it much easier!

Wheat meat (gluten) can provide a variety of tasty dishes that are easy to make and family-pleasing. There are directions for making gluten from flour and also a quick method of making it with VITAL GLUTEN flour. The seasons for the gluten are worth the price of the book! The chicken-like seasoning and the beef-like seasoning are favorites of mine. You can even use them to season soaked, ground wheat to make a veggie burger.

A valued resource in my kitchen. 5 stars.

Book was shipped promptly.

5.0 out of 5 stars Wonderful Resourse, December 2, 2008

By	Jamie Clegg "Big Sky Gal" (US) - See all my reviews (REAL NAME)

This book is really amazing. I love all the varied recipes that shes tried and tested. She makes sure to include vegetarian, vegan and other specialty diet tips. Valuable for the information and recipes even if you don't try the wheat meat. Will be something that won't often get dusty on my shelves!

1 of 2 people found the following review helpful:

5.0 out of 5 stars You can do so much with wheat!, November 7, 2008

By	Frugal Mom (Texas) - See all my reviews

I love to mill my own flours, and this book gives you so many things to do with them! But just one tip on rolling out dough for bread and rolls was worth the price of the whole book. I saw her DVD before I got the book and just had to have the book. This is one I will "mine for gold" for a long time. Rich!