The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine  (197)
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Editorial Reviews
The Amherst Bulletin, November 26, 1999
"This is the perfectionist's 'Joy of Cooking.'"
The Houston Chronicle, November 2, 1999
"[T]he more than 700 recipes compiled within The Best Recipe represent a range of culinary strains from a Southern Baked Country Ham to Italian Shrimp Scampi to a Middle Eastern Tabbouleh and French inspired Chilled Lemon Souffle. You'll find basic staples as well as more esoteric ones, dishes that regardless of their pedigree represent how we eat today or better yet the foods we crave these days. The Best Recipe is without question one of the best cookery books published this year and is the book I'll be giving to my foodie friends this holiday season."
See all Editorial Reviews
"This is the perfectionist's 'Joy of Cooking.'"
The Houston Chronicle, November 2, 1999
"[T]he more than 700 recipes compiled within The Best Recipe represent a range of culinary strains from a Southern Baked Country Ham to Italian Shrimp Scampi to a Middle Eastern Tabbouleh and French inspired Chilled Lemon Souffle. You'll find basic staples as well as more esoteric ones, dishes that regardless of their pedigree represent how we eat today or better yet the foods we crave these days. The Best Recipe is without question one of the best cookery books published this year and is the book I'll be giving to my foodie friends this holiday season."
See all Editorial Reviews
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