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The Tao of Healthy Eating
 
 
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The Tao of Healthy Eating (Paperback)

by Bob Flaws (Author) "In the Tang Dynasty, the famous doctor Sun Si-miao said that, when a person is sick, the doctor should first regulate the patient's diet and..." (more)
Key Phrases: Nei Jing, United States, World War
4.2 out of 5 stars  (12 customer reviews)

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Better Together

Buy this book with Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) by Paul Pitchford today!

The Tao of Healthy Eating Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)
Buy Together Today: $37.46

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Editorial Reviews
Book Description
Chinese dietary therapy is one of the most important aspects of Chinese medicine. The Tao of Healthy Eating illuminates the theory and practice of Chinese dietary therapy with emphasis on the concerns and attitudes of Westerners. Commonsense metaphors explain basic Chinese medical theories and their application in preventive and remedial dietary therapy. It features a clear description of the Chinese medical understanding of digestion and all the practical implications if this for day-to-day diet. Issues of Western interest are discussed, such as raw versus cooked foods, high cholesterol, food allergies, and candidacies. It includes the Chinese medical descriptions of 200 Western food and similar information on vitamins, minerals, and amino acids.

From the Publisher
This is a best seller for us at the moment. We have more sales of this title than any other. It is an easy to understand beginning approach to diet. (September, 1998)

See all Editorial Reviews

Product Details
  • Paperback: 128 pages
  • Publisher: Blue Poppy Press; 1 edition (January 1, 1998)
  • Language: English
  • ISBN-10: 0936185929
  • ISBN-13: 978-0936185927
  • Product Dimensions: 8.8 x 6 x 0.4 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: