Brewing Lager Beer: The Most Comprehensive Book for Home - And Microbrewers (Paperback)

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Product Details

• Paperback: 293 pages
• Publisher: Brewers Pubns (1986)
• Language: English
• ISBN-10: 0937381012
• ISBN-13: 978-0937381014
• Product Dimensions: 8.8 x 5.8 x 0.8 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,048,028 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars One of the classic texts - for all-grain brewers, October 12, 1997

By	K - See all my reviews

Most homebrewers seem to brew ales, or at least start out by brewing ales. While the title of this book includes the word lager and not ale, the techniques and theories are applicable to both style classes. High on science low on recipes; buy it if you want to understand more about mashing and the steps surrounding the mash .

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great, September 4, 2005

By	Jeffrey Szarzi "Jeff Szarzi" (Homer, AK) - See all my reviews (REAL NAME)

One of the best comprehensive books on home brewing. This book is not for the lay person interested in starting brewing. I would recommend it to someone who has brewed for awhile or is just starting to brew with whole grains. This is written on a technical level with a lot of science behind the brewing process. It is well written and if you want to explore home brewing in greater depth, then this is the book.