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Belgian Ale (Classic Beer Style Ser) (Paperback)

~ (Author)
4.3 out of 5 stars  See all reviews (7 customer reviews)

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Belgian Ale (Classic Beer Style Ser) + Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them + Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Price For All Three: $33.98

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Editorial Reviews

Product Description

Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.


About the Author

Pierre Rajotte

Product Details

  • Paperback: 176 pages
  • Publisher: Brewers Publications (January 25, 1996)
  • Language: English
  • ISBN-10: 0937381314
  • ISBN-13: 978-0937381311
  • Product Dimensions: 8.4 x 5.3 x 0.5 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #273,518 in Books (See Bestsellers in Books)

More About the Author

Pierre Rajotte
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Customer Reviews

7 Reviews
5 star:
 (3)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.3 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 22 people found the following review helpful:
5.0 out of 5 stars Belgian Jackpot, August 1, 2000
By A Customer
I have been a homebrewer for five years. I have read a lot of brewing literature. I own eight of the "Classic Beer Styles Series" and have read several others. I will be frank: the Series' quality is not consistent.

Pierre Rajotte's Belgian Ale is one of the best in the series. I have brewed five of the recipes in the book and all have turned out well. When brewing other Belgian recipes I always use the mashing program found on page 83 in the valuable chapter four, "Brewing with a Belgian Brewmaster."

If you are contemplating brewing a Belgian, (not spontaneously fermented that is found in the book "Lambic" of the Series) then get your hands on this book, particularly if you are going to attempt a high gravity Belgian.

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23 of 24 people found the following review helpful:
5.0 out of 5 stars A definitive guide to brewing Belgian ales, December 9, 1998
I am a big fan of all of the Styles Series books, but this is by far my favorite. Nearly every brewing book covers British ales and continental lagers in detail, yet offer only the briefest of comments on Belgian ales.

Pierre Rajotte did extensive research for this highly readable book and he covers the history, styles and brewing techniques in just the right level of detail. Of particular value are his tips for working with high gravity beers.

If you brew and you love Belgian ales, I highly recommend this book.

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8 of 8 people found the following review helpful:
4.0 out of 5 stars Good Survey of the Styles, April 15, 2005
By T. Viemont (Raleigh, NC) - See all my reviews
(REAL NAME)   
Rajotte's book may not be the ideal book for the beginning homebrewer, but I don't believe it's intended to be. For that, check out Palmer and many others. Rajotte's book gave me insight into what makes up these enigmatic brews. I brewed his saison recipe and was very pleased with the results, in fact, the beer was very favorably reviewed at a competition as being representative of the style. All in all, this book is a valued part of my brewing library.
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Most Recent Customer Reviews

5.0 out of 5 stars helpful
This book is insightful and helpful withthe Belgian beer style. It is a good guide to get you started in make Belgian beers. Read more
Published 11 months ago by Gary A. Harris

3.0 out of 5 stars Useful, But Growing Increasingly Outdated
A good book for its time, and still a source of helpful bits of information here or there. Its biggest problem is that it has rapidly become outdated given advances in American... Read more
Published 12 months ago by Matt Zwolinski

4.0 out of 5 stars A good, if unspectacular, overview of Belgian Ale techniques for homebrewers
I thought this was a fairly decent, and above-average offering, from the Classic Beer Style Series. My problem is not so much with the author, or the book, as it is with the... Read more
Published on August 20, 2007 by Darby

4.0 out of 5 stars Good book, but.....
This was a very good but. I have a few complaints. One if your a beginer home brewer forget about understanding most of this book. Read more
Published on February 25, 2001

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