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Great American Beer Cookbook
 
 
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Great American Beer Cookbook (Spiral-bound)

by Candy Schermerhorn (Author)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
From Brewers Publications comes a cookbook like no other! All recipes in this book use beer to enhance flavor potential, giving food an added culinary dimension. Candy Schermerhorn, columnist and TV personality, features mouth-watering recipes that are chic (Lobster and Brie Soup with weissbier), exotic (Apple and Ham Pie with curry sauce using India Pale ale), downhome (Potent Portered Beer Ribs), and sinful (Chocolate Stout Cake)--217 recipes in all!! Foreword by Michael Jackson.

Product Details

  • Spiral-bound: 86 pages
  • Publisher: Brewers Publications (January 25, 1993)
  • Language: English
  • ISBN-10: 0937381381
  • ISBN-13: 978-0937381380
  • Product Dimensions: 9.9 x 7.5 x 0.8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #544,780 in Books (See Bestsellers in Books)

Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover


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5 of 6 people found the following review helpful:
5.0 out of 5 stars Great beer cookbook!, July 1, 2004
By A Customer
This is an informative beer cookbook. The forward by Michael Jackson alone is a learning experience. Each recipe tells the style(s) of beer to use. There is a nice variety of recipes. The author obviously knows about beer and food and knows that experimentation is the name of the game. Never buy a beer cookbook with recipes that just call for "beer". This one calls out specific styles and that's the name of the game when cooking with beer.
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