Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) (Paperback)

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Editorial Reviews

Product Description

This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

From the Back Cover

"Who says there's no such thing as a German ale? Eat your lederhosen! If you think the German beer land is just a lager land, think again, jawohl!"--from the preface

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!

Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

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Product Details

• Paperback: 144 pages
• Publisher: Brewers Publications (May 25, 1998)
• Language: English
• ISBN-10: 0937381624
• ISBN-13: 978-0937381625
• Product Dimensions: 7.3 x 5.7 x 0.5 inches
• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #593,179 in Books (See Bestsellers in Books)

• This is item 12 in The Classic Beer Styles Series.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars Makes a mighty fine brew., June 13, 2000

By	G. Langowski "njbeerboy" (Middletown, NJ) - See all my reviews (REAL NAME)

Being a homebrewer for 4 years, I have found that Brewers Publications' Classic Beer Styles Series is an excellent resource for discovering and making numerous quality brews. In Altbier, Horst Dornbusch tackles a style that few people may have ever had. His approach is practical and to the point. The history section is thorough without being long-winded, as is sometimes the case with other books in the series. Mr. Dornbusch has done an excellent job applying his own brewing knowledge in explaining the ins and outs of altbier brewing. I have followed some of the recipes in the book, and I am extremely pleased with the results so far. The only downside to this book is that the section on style profile could have been more thorough and descriptive. However, this book is well worth the investment.