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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.) (Paperback)

by Geoff Larson (Author)
5.0 out of 5 stars  (2 customer reviews)
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Buy this book with Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) by Jim Parker today!

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Editorial Reviews
Product Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Product Details
  • Paperback: 176 pages
  • Publisher: Brewers Publications (May 25, 2001)
  • Language: English
  • ISBN-10: 0937381764
  • ISBN-13: 978-0937381762
  • Product Dimensions: 7.8 x 5.8 x 0.6 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #145,649 in Books (See Bestsellers in Books)

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    #44 in  Books > Cooking, Food & Wine > Drinks & Beverages > Beer

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Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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