How to Brew: Everything You Need To Know To Brew Beer Right The First Time (Paperback)

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Editorial Reviews

Product Description

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Product Details

• Paperback: 400 pages
• Publisher: Brewers Publications; 3rd edition (June 25, 2006)
• Language: English
• ISBN-10: 0937381888
• ISBN-13: 978-0937381885
• Product Dimensions: 9.7 x 6.9 x 1 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (91 customer reviews)
• Amazon.com Sales Rank: #1,022 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

124 of 124 people found the following review helpful:

5.0 out of 5 stars Currently the best place to start, and NOT out of print!, November 14, 2004

By	Bighairydoofus "-" (Brooklyn Park, MN United States) - See all my reviews

This review is from: How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home (Paperback)

Like most homebrewers, I started out with Charlie Papazian's book "The New Joy of Homebrewing". I had the second edition. It was a good book, but comparing it to this text, it seems hopelessly dated.

With the explosion of microbreweries across the country, lots of people got turned on to GOOD beer - and many of those looked into homebrewing. With so many people trying different methods and equipment, over time, brewing became simpler and much of what was deemed necessary in the earlier days was discarded. Many of the techniques and equipment listed here are the results of years of trial-and-error streamlining by other homebrewers. In addition, there's never been so many resources available via mail order and on the net. Homebrewing really is easy at this point.

This is the best basic brewing text I've found. You can start with it by making extract only beers, graduating to specialty grains in addition to extract, then to all grain brewing and making your own recipes and beer styles. The book is linear, presents the information as you need it and the information ranges from the most basic (like sanitation) to as technical as you could possibly want (water chemistry).

For years I've been an extract and specialty grain brewer. I never completely understood the process of all-grain brewing until I bought this text. It gave me the courage to build my own lautering tun and brew my first batch of beer made completely from scratch. It was a pale ale, nothing exotic, but man was it good beer. Check out the author's website and read the first edition online. The second edition is improved, so if you like the online text buy the hard copy book.

There are other good texts out there (the author lists many of them in the back of the book) but if you only want one homebrewing text, buy this one. It's a shame that Amazon doesn't carry it anymore. Track it down.

44 of 44 people found the following review helpful:

5.0 out of 5 stars The first book for any hombrewer, July 29, 2006

By	Menthol Rum (Los Angeles, CA United States) - See all my reviews

I borrowed and read a few brewing books, but found "How to Brew" to be the best. The very first chapter gets you off to a running start should you find yourself with an unpacked brew kit, needing only the most vital information to start brewing immediately. The rest of the book is well written and provides a clear outlay of brewing from the basics to the esoteric. There are clear explinations, many recipies and a wealth of information regarding the process and ingredients.

There are a few other books that are good, but if you own just one brewing book, this is it.

Update:3/2008
Almost two years later, I have to say this book remains at the forefront of my now expanded beer library. If you are just starting to brew, if you are curious, if you're looking for a book for someone who is starting out or if you are a brewer looking for an A-Z guide, this remains the one to get. It will provide a foundation of knowledge that will serve you well in your brewing pursuits.

12 of 12 people found the following review helpful:

5.0 out of 5 stars For the technically-minded, May 3, 2008

By	Lynn Hoffman, author:The Short Course in Beer (Philadelphia) - See all my reviews (TOP 1000 REVIEWER)

Of all the authors who talk about homebrewing, John J. Palmer is by far the best writer. His prose is witty, entertaining and relentlessly focussed on clarifying the complexities and celebrating the simplicities of the small-scale brewing of beer.

There are probably three books that are genuinely helpful for the beginning homebrewer. Which one is right for you depends on how you approach techniques of dealing with things in the physical world.
If the idea of doing anything physical scares the bejabbers out of you, The Complete Joy of Homebrewing Third Edition (Harperresource Book). This is a very simple, slow and reassuring book. The author sounds like the friendliest, least intimidating guy in the world. The style is very chummy in a post-frathouse kind of way that some people find very difficult to read and that others find relaxing. In this book you may see the ancestor of the Complete Dummies series. I believe that Papazian, who has made a carreer of coaching homebrewers, has been published on the topic for thirty years or so.
If you're the sort of person who likes the idea of baking his own bread or wiring her own lamp, then probably The Complete Handbook of Home Brewing is right for you. The information is straightforward and well-organized and he allows for the fact that sometimes you want to make it fast and simple and other times you may want to linger over the details. There's a separate book of recipes ordered by beer style and also by degree of difficulty.
If you love fundamentals, then Palmer is the book for you. There are dozens of complications lurking in Palmer's world of brewing and a host of precautions and gadgets for avoiding them. The author is not a negative soul, on the contrary, he seems like a guy who just wants to get to the bottom of things. How to BrewHow to Brew: Everything You Need To Know To Brew Beer Right The First Time is also the book for those who are themselves curious about fundamentals: the hard science of brewing is to be found here.

--Lynn Hoffman, author of The New Short Course in Wine and bang BANG